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The Comedy Star Rowan Atkinson (mr Bean) Was Rushed To Hospital!

2011-08-06T11:18:00.005+07:00

Sad news coming from comedy actor Film Rowan Atkinson. MR BEAN star and this Johnny English was rushed to hospital after a car crash.

The incident occurred on Thursday (4 / 8) last night. At that time, Rowan crashed hisluxury cars worth $ 1 million in the suburbs in the UK. The actor reportedly lost control of his McLaren F1 in Cambridgeshire, which makes it hit a tree and a lamppost.

Shortly after the crash, paramedics arrived at the scene and ran to a nearby hospitalAtkinson. Top of this collision, the actor was treated for injuries in the shoulder, as reported by The Sun.

We were called to a single car crash at 7.30pm. A man was taken to PeterboroughGeneral Hospital for treatment due to a shoulder injury," said a spokeswoman for the East England Ambulance Service.

Fortunately, the injury was severe, as stated by the paramedics. "He suffered minorinjuries in the shoulder. When we arrived, she was already outside the car," said theparamedic. Get well soon, Mr. Bean.

Food Recipes : Meat curry for Side Ketupat

2011-08-04T09:51:00.004+07:00

Recipes / Kitchen Test / Photo: Budi Sutomo

Meat curry for Side Ketupat. In addition to chicken opor, goulash is also suitable as a side dish served during the day diamond widths. Diamond soft texture that is very fitting that meat curry served with coconut milk berkuah. You can substitute beef with lamb, chicken or fish.

let's start making potpie

material:
1 kg of beef has deep, diced 4 x 2 x 2 cm
1 500 ml coconut milk from 2 coconuts
150 g potatoes, diced
100 g carrots, diced
1 tablespoon vegetable oil

Seasonings:
3 lime leaves
4 pieces cardamom
3 cm cinnamon
4 pieces cloves
2 stalks lemongrass, crushed
1 tablespoon tamarind water
1 tbsp fried shallots

puree:
8 cloves shallots
6 cloves garlic
6 red chilies
1 tsp fenugreek, roasted
1 teaspoon cumin, toasted
1 teaspoon fennel, toasted
½ tsp pepper grain, toasted
1 tsp coriander, toasted
3 cm galangal
2 cm turmeric

How to Make:
1. Heat the oil a lot, fried pieces of potatoes and carrots until golden browned. Lift. Set aside.
2. Heat one tablespoon of vegetable cooking oil. Saute all the spices until fragrant. Enter a piece of meat, lemon grass, cloves, cinnamon, cardamom, and orange leaves. Cook until meat changes color.
3. Pour coconut milk and tamarind water. Cook until meat is tender and gravy has thickened and somewhat oily. Shortly before he was appointed, enter the fried potatoes and carrots and stir well. Lift.
4. Pour the curry into a serving bowl. Sprinkle fried shallots. Serve warm as a side diamond.

For 7 Portion

Tip: Cook the curry while occasionally diauk not coconut milk, stirring to separate the water and texture to clot.

Recipe Makes-Healthy Pudding Rich Fiber (Layers of Chocolate Pudding)

2011-08-04T09:36:00.004+07:00

Recipes / Kitchen Test / Photo: Budi Sutomo

healthy living with layers of chocolate pudding food. Changing your diet during fasting is often made disturbed digestion, such as constipation or constipation. In order to remain healthy digestion during the fasting, consuming foods that contain lots of fiber is recommended. One of the foods rich in fiber is a powder Agar-agar can be processed into chocolate pudding layer is soft and delicious.

Ply Chocolate Pudding

material:
7 g of white pulp in order to
600 ml of water
60 g white sweet condensed milk
60 g sweetened condensed milk chocolate
150 g canned mandarin oranges
¼ tsp fine salt

How to Make:
1. Dissolve powdered agar, sugar and salt into water, stir well. Cook, stirring, stirring until boiling. Lift.
2. Prepare pudding mold, put a few pieces of canned mandarin oranges. Pour the batter in order to clear up an orange piece of dough to be closed. Refrigerate until coating to harden.
3. For the remaining gelatin into two parts. Add one part white with sweetened condensed milk and the other with chocolate sweetened condensed milk, stir well.
4. Pour the batter so that the white layer to make it clear to the top, let cool until hardened. Add to chocolate batter on top to white. Refrigerate again until a layer of chocolate pudding cool and harden.
5. Remove the pudding from cetakkan. Arrange in a serving dish. Serve.

Serves 8

Tip: To easily removed from cetakkan pudding, wet the mold before using it with boiled water.

Food Recipes : Sambal Fried Quail Eggs

2011-08-04T09:28:00.004+07:00

Here are Sambal Fried Quail Eggs.

Quail egg is a food rich in animal protein. In addition quail eggs are also readily available, relatively inexpensive and easily processed. Like chicken eggs, quail eggs can also be cooked withvarious ingredients and seasonings. For those of you who are still confused about what thecooking process for breaking the fast later, recipes Sambal Fried Quail Eggs can be a choice of side dishes breaking.

material:
-30 quail eggs, boiled, peeled
-300 ml coconut milk
-100 g peas, cleaned
-4 tablespoons cooking oil
-Seasonings:
-6 pieces of red chilli, mashed
-2 pieces of red pepper, cut into oblique
-8 cloves red onion, thinly sliced
-5 cloves garlic, mashed
-2 bay leaves
-2 cm galangal, crushed
-1 tsp sugar
-1 tsp fine salt

How to Make:
1. Heat oil and saute onions merahah, garlic, red chilies, galangal and bay leaves until fragrant.Pour the coconut milk and cook, stirring, stirring until boiling.
2. Enter a quail egg, peas, salt, and sugar. Cook until slightly thickened coconut milk, permeate and flavor all cooked ingredients. Lift.
3. Pour into serving dish. Serve warm.

For 6 portions
Tip: Quail Eggs can be replaced with shrimp, tempeh or tofu.
Budi Sutomo are nutritional and culinary writer.

Album Concert Yui - Thank You My Teens (Can't Buy My Love)

2011-08-03T09:45:00.010+07:00

Here are Album Concert Yui - Thank You My Teens. Album concert Thank you my teens release in the November 14, 2007.
In the album Yui-Thanks You My Teens, Yui celebrating her twentieth birthday and thanking her teenage days with footage of her recent all-Japan concert tour and behind-the-scenes footage and video. The DVD features her 2nd Tour Spring & Jump: Can't Buy My Love gig at the C.C. Lemon in Shibuya. The tour includes places such as Hokkaido, Fukushima, Okinawa and so on.

The DVD Thanks You My Teens has a hidden secret. On the Title Page of the DVD, when clicked on Yui, there will be second sound channel featuring commentary by Yui and Shigezou san, host of Yui Radio, watching the DVD for the first time. They talk and comment about each scene and songs though out the DVD so that fans can enjoy and feel like they are watching the DVD with Yui and Shigezou-san.
Track listing
-Opening
-Rolling Star
-Cherry
-Tour Document 1
-Happy Birthday to You
-Ruido
-Life
-Highway Chance
-Tour Document 2
-Good-bye Days
-Tokyo
-Tour Document 3
-Thank You My Teens

Album Concert Yui - Thank You My Teens
file size : 75.79MB
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Video clips YUI – Tomorrow's way from the album FROM ME TO YOU

2011-08-03T09:23:00.005+07:00

Here are video clips YUI – Tomorrow's way from the album FROM ME TO YOU. Tomorrow's Way" is the second single by the Japanese artist Yui. It was released June 22, 2005, under Sony Records. The song was also featured as the ending theme in the Japanese movie Hinokio. The boy who appears in the song's music video is Kanata Hongō, who also stars in the movie.

video yui tomorrow's way
file size : 165.62MB
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lyrics yui muffler & yui muffler video

2011-08-03T07:38:00.007+07:00

The following are the lyrics to music yui muffler and video clips yui muffler

Kotoshi no fuyu ha kitto
Aeru you na ki ga shiteitanda yo
Yonen buri anata ha sugu waratte kureta

Miyajidake jinja no kaerimichi
Kudarizaka no tochuu
Kogoesou na
Ashita wo atatameru you ni

Te wo furu
Omoide no machi yuugure ni
Natsukashiku naru yori
Motto hayai SUPIIDO
Jikan ga maki modotte yuku mitai
Akai MAFURAA ga ki ni natte iru keredo

Tamani ha kaettekite ru no?
Anata ha chiisana koe de
Atashi ha unazuite mita keredo
... chigau

Kanojo demo dekita kana?
Sonna koto kangaeteita bonyari
Moshikashite sono MAFURAA mo
PUREZENTO nano kana?

Guuzen no saikai tte assari to
Sugisaru hou ga ii
Kitto omoide made kawaru
Koi wo shite ita ano koro ni modore ha shinai sa
Sotto mata furikaeru dake

Kisetsu ga kawareba futari ha wo
Hanare banare dane
Itsumo hanashiteita

Ano hi no youni
Tsumetai kaze ga fuku

Futari no aida ni chotto ijiwaruna itazura
Sayonara ga kakikesareta

Hontou ha yobitomete
Kuretan janai katte omou

Kangaesugi da tte
Wakatterun dakedo ne?
Ah ah la la la...
Akai MAFURAA wo mikakeru tabi ni
Zutto ah ah la la la...

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VIDEO YUI-MUFFLER

Nestlé book prize put to bed for last time

2011-08-02T17:37:00.000+07:00

Nestlé book prize put to bed for last time

The Nestlé book prize, which has been honouring children's authors for the past 23 years, is being discontinued by its administrator Booktrust and sponsor Nestlé.

According to Katherine Solomon, press officer at Booktrust, the future of the prize has been in discussion for some time and the decision to end the partnership was "mutual and there was no hostility". It was a "natural time to conclude", she added, as the literacy charity's focus moves increasingly into its national book-giving scheme - the Bookstart and Booked Up programmes that provide free books to babies and year seven schoolchildren.

Nestlé said that it was "moving its community support towards the company strategy of nutrition, health and wellness," in the form of healthy eating plans for primary schools.

Despite some controversy over the prize's sponsorship by Nestlé due to the company's tarnished reputation arising from its promotion of powdered baby milk in developing countries, the prize became one of the most respected in the publishing industry. The judging process included contributions from children - over a million took part during the prize's life - with selected school classes voting on the winners in each category.

Julia Eccleshare, chair of the prize, said "the Nestle children's book prize has played a big part in promoting children's reading in the last twenty years and it will be missed by authors and illustrators who have won it and and by the children around the country who have so enjoyed playing their part in judging it."

The prize was divided into three categories: five and under, six to eight and nine to 11, and the prize helped to launch the careers of some of today's best-known children's writers. JK Rowling and Lauren Child both won the prize three times, while illustrator (and Observer political cartoonist) Chris Riddell won a record-breaking fifth gold medal in the final awards last year.

Previous winners of the award include children's laureates Anne Fine, Quentin Blake, Michael Morpurgo, Jacqueline Wilson and Michael Rosen.

Food Recipes - Chicken Parm Pizza

2011-06-13T08:46:00.003+07:00

How to make Chicken Parm Pizza are as follows
Ingredients
1 store bought pizza dough
Cornmeal or flour, for dough
2 tablespoons extra-virgin olive oil (2 turns of the pan plus a drizzle)
1 pound ground chicken
3 cloves garlic, chopped
1 small onion, chopped
Salt and pepper
Handful flat-leaf parsley, chopped
Couple pinches crushed red pepper flakes
Couple pinches dried oregano
1 (8-ounce) can tomato sauce
1 cup grated Parmigiano-Reggiano
1 1/2 cups shredded provolone
5 to 6 leaves basil, torn or shredded

How to cook
Preheat oven to 425 degrees F.

Coat hands and work surface with a little cornmeal or flour. Using your hand or a rolling pin, form a 14-inch round pizza. Place pizza on a baking sheet or pizza stone and poke the top with a few holes. Drizzle a little bit of extra-virgin olive oil down over the dough and place in oven. Bake 10 minutes.

Meanwhile, heat a deep skillet over medium-high heat with 2 tablespoons of extra-virgin olive oil. Add meat and break it up with a wooden spoon. To browned meat, add garlic and onions, then season with salt and pepper. Cook together 5 to 6 minutes then add parsley, red pepper flakes, oregano and the tomatoes to the pan. Heat the sauce through.

Remove pizza from oven after 10 minutes and top with sauce and cheeses. Return to oven and bake until golden and bubbly, another 10 to12 minutes. Top the pizza with basil, cut and serve.

Food Recipes - Chicken Alfredo Pizza

2011-06-13T08:16:00.002+07:00

How to make Chicken Alfredo Pizza are as follows
Ingredients
1 (3/4 pound) boneless skinless chicken breast
Kosher salt and freshly ground black pepper
2 tablespoons butter
1 clove garlic, minced
1 teaspoon red pepper flakes
1 tablespoon all-purpose flour, plus more for work surface
1 cup heavy cream
1/4 cup grated Parmesan
1 (16-ounce) ball pizza dough, store-bought
2 cups baby spinach, well washed and dried
1 cup grape tomatoes, red and yellow
1 cup grated mozzarella
Olive oil, for brushing crust

How to cook
Preheat the oven to 375 degrees F. Adjust racks to the middle of the oven. Put pizza stone in the oven to preheat while you begin the sauce.

Preheat a grill pan over medium heat.

Season the chicken with salt and pepper, to taste. Put the chicken on the grill pan and grill until cooked through. Remove to a cutting board and dice. Set aside.

Melt the butter in a medium-sized saucepan over medium heat. Add the garlic and red pepper flakes and cook until fragrant. Add the flour and cook until light blonde in color. Whisk in the cream, reduce the heat to low, and let simmer until thickened, about 2 minutes. Stir in Parmesan and season lightly with salt and pepper, to taste.

Flour your work surface and roll the pizza dough into a 13-inch diameter. Carefully remove the pizza stone from the oven and put the dough on top. Ladle the sauce to cover the bottom of the pizza. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Brush the edge of the crust with olive oil and season with salt and pepper, to taste. Bake the pizza until crisp and golden, about 25 minutes. Remove from oven and immediately top with another handful of spinach. Slice and serve.

Food Recipes - Grilled Chicken Taco Pizzas

2011-06-13T07:30:00.005+07:00

how to make Grilled Chicken Taco Pizzas are as follows
Ingredients For the Taco Seasoning :
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper

For the Pizzas:
1/4 cup canola oil, plus more for brushing
1 pound skinless, boneless chicken breasts
1 16-ounce tube pizza dough
All-purpose flour, for dusting
1 cup shredded mozzarella
1 cup shredded sharp cheddar

Directions
Make the taco seasoning: Mix all of the ingredients with 1 tablespoon each salt and black pepper in a bowl.

Prepare the pizza: Mix 2 tablespoons of the taco seasoning and the canola oil in a shallow bowl. Pound the chicken between 2 pieces of plastic wrap to 1/4 inch thick. Add the chicken to the bowl, turning to coat, and marinate 30 minutes.

Preheat a grill to medium high. Grill the chicken until cooked through, about 4 minutes per side. Let cool, then cut into bite-size pieces.

Divide the dough into 3 pieces. Roll out each on a floured surface into an 8-inch round. Brush with canola oil, sprinkle with taco seasoning and grill until crisp, 3 to 5 minutes per side; remove from the grill.

Mix the cheeses in a bowl, then sprinkle on the crusts and top with the chicken. Return the pizzas to the grill, and cook until the cheese is melted, about 5 minutes. Meanwhile, mix the avocado, lime juice, cumin, chili powder, red onion, and salt and pepper to taste. Top the pizzas with the avocado mixture, salsa, sour cream and cilantro.

Photograph by Andrew Mccaul
source by foodnetwork

Food Recipes : Oatmeal-Raisin Cupcakes, Orange Cream Cheese Icing

2011-06-11T13:20:00.003+07:00

This is Food Recipes :
Oatmeal-Raisin Cupcakes, Orange Cream Cheese Icing
Winner Ron Bzdewka's cupcake is every bit as delicious as it is gorgeous. Judge Florian Bellanger compliments Ron,You pick those two ingredients, oatmeal and orange, and I could find both of them in the cupcake.

Ingredients :
* 3 3/4 cups old-fashioned rolled oats, divided
* 2 1/2 cups all-purpose flour
* 2/3 cup oat bran
* 1/2 teaspoon baking soda
* 1 1/2 teaspoons baking powder
* 1 teaspoon salt
* 2 teaspoons ground cinnamon
* 1 1/2 cups unsalted butter, room temperature
* 1 cup granulated sugar
* 1 cup packed light brown sugar
* 4 large eggs
* 2 teaspoons pure vanilla extract
* 1 cup sour cream
* 1 1/2 cup raisins
* 1 cup sweetened flaked coconut
* Orange Cream Cheese Icing, recipe follows

Directions :
Preheat the oven to 375 degrees F. Line standard cupcake pans with 36 cupcake liners.

Whisk 2 cups oats with the flour, oat bran, baking soda, baking powder, salt, and cinnamon in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and both sugars on medium-high speed until pale and fluffy. Add the eggs, 1 at a time, beating until each is smooth, scraping down the sides of the bowl if needed. Beat in the vanilla. Turn the speed to low, add the flour mixture, and beat until combined. Beat in the sour cream. Stir in the raisins by hand. Transfer 2 3/4 cups batter to a small bowl, and then stir the coconut and the remaining 1 3/4 cups oats. Divide the plain batter among the cupcake liners, and then top each with 1 tablespoon oat-coconut batter. Bake until golden, rotating the pans halfway though, 18 to 20 minutes. Transfer the pans to wire racks to cool completely before removing the cupcakes.

To assemble: Frost the cooled cupcakes with Orange Cream Cheese Icing.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Orange Cream Cheese Icing:
* 4 ounces cream cheese, room temperature
* 1/2 cup unsalted butter, room temperature
* Pinch salt
* 2 1/2 cups confectioners' sugar, sifted
* 2 teaspoons grated orange zest
* 2 teaspoons orange flavored liqueur or extract

In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese, butter, and salt on medium-high speed until creamy. Turn the speed to low and beat in the confectioners' sugar, 1/2 cup at a time. Increase the speed to medium-high and beat until light and fluffy. Add the orange zest and liqueur, beating steadily until mixed. Refrigerate the frosting for 30 to 60 minutes to firm.

source by foodnetwork

Food Recipes : Sweet Potato Cider Cupcake with Marshmallow Frosting

2011-06-11T13:11:00.005+07:00

This is Food Recipes :
Sweet Potato Cider Cupcake With Marshmallow Frosting
Tangy apple cider perfectly complements the canned sweet potatoes in this inventive sweet treat. Judge Candace Nelson remarks that the marshmallow frosting "was silken and smooth.

Ingredients Cupcakes:
* 8 ounces (2 sticks) butter, room temperature
* 2 cups sugar
* 4 large eggs
* 16 ounces canned sweet potatoes, drained and mashed
* 2/3 cup apple cider
* 1 teaspoon vanilla extract
* 3 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon ground cinnamon
* 1/2 teaspoon baking soda
* 1/4 teaspoon nutmeg
* 1/4 teaspoon salt

Caramel Cider Sauce:
* 4 cups apple cider
* 1 vanilla bean, split lengthwise
* 2 ounces salted butter (1/2 stick)
* 1/2 cup light brown sugar

Marshmallow Frosting:

* 16 ounces unsalted butter (4 sticks)
* 12 tablespoons Cider Caramel Reduction
* 16 ounces marshmallow creme (recommended: Marshmallow Fluff)

Toasted Salted Pecans:
* 1 cup pecans, coarsely chopped
* 2 tablespoons salted butter
* 1/2 teaspoon salt

Directions :
For the cupcakes: Preheat the oven to 350 degrees F. Line regular sized cupcake pans with 24 liners.

Beat the butter and sugar at medium speed with an electric mixer fitted with a whisk attachment until light and fluffy. Add the eggs, 1 at a time, beating after each addition. In a food processor, combine the sweet potatoes, apple cider, and vanilla. Blend until smooth. Put aside.

In a bowl, combine flour with remaining dry ingredients. Whisk until blended. Add the flour mixture to the sugar mixture, alternating with the sweet potato mixture. Beat at low speed just until blended after each addition.

Fill the cupcake liners three-quarters full with batter. Bake until golden brown, 22 to 24 minutes. Remove from the pan immediately. Cool completely.

For the cider reduction: In a medium saucepan, bring the cider to a boil, add the vanilla bean, and cook until the cider reduces to about 2 cups, 20 to 25 minutes. Add the butter and sugar. Cook until the cider reduces to about 1 1/2 cups, stirring occasionally, about 10 minutes. Transfer the mixture to glass bowl. Cover. Refrigerate for at least 3 hours, or until reduction is cooled completely. Can be made up to 3 days in advance. Reserve half for the Marshmallow Cream Frosting and half for assembling the cupcakes.

For the marshmallow frosting: In a mixer fitted with a paddle attachment, beat the butter until smooth and creamy, scraping down the bowl occasionally, about 2 minutes. Add the Caramel Cider Reduction and beat until incorporated. Remove the bowl from the mixer and fold in the marshmallow creme until incorporated.

For the pecans: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Melt the butter in a bowl in the microwave. Coat the chopped pecan with butter. Pour onto the prepared baking sheet and toast in the oven for 5 minutes. Sprinkle with salt while warm and toss. Cool completely.

To assemble: Drizzle a small amount of Caramel Cider Reduction over the top of each cupcake. Generously frost each cupcake with Marshmallow Frosting and sprinkle with Toasted Salted Pecans.

Notes :
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

source by foodnetwork

Food Recipes : Wheat Germ and Ginger, Wasabi Cream, and Tuna Creme Fraiche Cupcakes

2011-06-11T12:43:00.006+07:00

This is Food Recipes :
Wheat Germ and Ginger, Wasabi Cream, and Tuna Creme Fraiche Cupcakes
The wasabi cream filling and tuna creme fraiche topping are an ideal combination in this unique cupcake. Judge Bellanger also notes that the cake "goes very well with ginger.

Ingredients :
* 3/4 cup all-purpose flour
* 1 teaspoon baking powder
* 1/4 cup wheat germ
* 1 1/2 tablespoons ground ginger
* 1/2 teaspoon salt
* 4 ounces unsalted butter
* 3/4 cup sugar
* 3 eggs, separated
* 1 teaspoon vanilla extract
* 4 tablespoons light cream
* Pinch salt

Wasabi Cream Filling:
* 1/2 pound whipped cream cheese
* 1 tablespoon fresh wasabi paste

Tuna Creme Fraiche Topping:
* 1 pound creme fraiche
* 3 tablespoons black and white sesame seeds, mixed, divided
* 1 teaspoon ground ginger, divided
* 1 teaspoon fresh lemon juice
* 5 ounces sushi-grade tuna, chilled for 30 minutes
* 12 wasabi peas, for garnish

Directions :
For the cupcakes: Preheat the oven to 325 degrees F. Line a cupcake or muffin pan with 12 regular-size cupcake liners.

Sift the flour, baking powder, wheat germ, ground ginger, and salt into a medium-size bowl. Set the bowl aside. In the bowl of an electric stand mixer, with a paddle attachment, cream the butter and sugar together, about 6 minutes. Scrape down the sides of the bowl then add the vanilla and 1 egg yolk at a time, scraping down the sides of the bowl after each addition. Turn the mixer to low speed, and add the flour mixture in a steady stream. Turn the mixer to medium speed and beat for 2 minutes. Slowly add the cream. In a separate, grease-free bowl, whisk the egg whites with an electric hand beater and a pinch of salt until they form stiff but moist peaks. Gently stir into the batter by hand with a spatula until no whites are visible.

Fill the cupcake liners half full with batter and bake until they are golden and spring back when touched, about 30 minutes. Cool the cupcakes in their pan for 5 minutes before transferring to a cooling rack.

For the wasabi cream filling: Whip the cream cheese and wasabi paste by hand with a metal spoon in a small bowl. Cover until ready to use.

For the tuna creme fraiche topping: Combine the creme fraiche with 2 1/2 tablespoons of the sesame seeds and 3/4 teaspoon ginger, mixing by hand with a spoon in a medium-size bowl. Pass the tuna through a hand-held zester to form small ribbons. Add the tuna to the creme fraiche and continue mixing. Add the lemon juice and mix until an even consistency is reached.

To assemble: Remove and discard the center of each cooled cupcake using an apple corer. Pipe the wasabi filling into each cavity until level with the top of the cake. Generously dollop the tuna creme fraiche mixture on top and sprinkle with remaining sesame seed and ginger mixture. Decorate with 1 wasabi pea placed in the center of the cake.
source by foodnetwork

Revolution Church (Templates Blogger 2 coloumn)

2011-04-23T20:24:00.003+07:00

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2011-04-23T19:55:00.005+07:00

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Themes wordpress VULCAN 2 coloumn

2011-02-24T09:59:00.002+07:00

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2011-02-24T09:52:00.002+07:00

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2011-02-24T09:22:00.002+07:00

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Download Blogger Themes Pretty Woman

2011-02-24T08:59:00.004+07:00

Themes Pretty Woman

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Park Back to Give Opportunities to Young Players

2011-02-01T08:08:00.001+07:00

Seoul - Manchester United midfielder Park Ji-Sung, said Monday that he quit the South Korean national team to provide opportunity to young players of potential.

Park which has 100 times contributed to South Korean national team and always entered a team for the World Cup, officially withdrew after ensuring national coach Cho Kwang-Rae announced on Friday.

But the 29-year-old player did not have plans to retire from professional football and still think to play football at least three to four years.

"I announced back to open wide the door for young players because the players are juniors should grow to replace me," he said.

"As we saw during the Asian Cup, South Korea there are some young players with huge potential and talent such as Ja-Cheol Koo, Ji Dong-Won and Son Heung-Min," he added.

"Like when I get a chance to flourish in the 2002 World Cup, I think it's important to give junior players the chance to become the next generation," he said.

Park is experiencing pain in his right knee after a serious surgery twice and said it was one factor for his decision to resign.

She states have a problem with the distance from England to South Korea on a trip, but said it did not even think to refuse to play for his country.

"I think without my health problems could continue an international career, but I have to accept this situation and have no regrets," he added.

He says no plans to return to international football to join the World Cup in Brazil next.

"If the South Korean team will go to the 2014 World Cup, then the young players who will participate, because they have a chance to play," he said.

"My departure will help the young players to show their talents and their abilities during the Asian Cup is a preparation for the upcoming World Cup."

Profile and Career Yui Yoshioka on in the world of music

2011-01-30T00:43:00.008+07:00

Yui was born in Fukuoka, Fukuoka Prefecture, March 26, 1987, age 23 years is a female singer and songwriter from Japan. Yui appear sing while playing guitar, and two of his song, "Life" and "Rolling Star" became the opening theme and closing of the 5th series of the anime series Bleach. His first album, From Me to You was released February 22, 2006, consists of 13 tracks and 9 songs including previously unreleased

Profil :
Zodiac: Aries
Zodiac: Rabbit
Hobbies: Watching movies, reading books, playing badminton
Height: 155 cm
Blood type: AB
Favorite place: Shingu beach in Fukuoka
Career :
Yui began writing his own lyrics to his songs while in grade 3 junior. Yui really aspires to be a singer, and went everywhere by always carrying his guitar. During high school, he often witnessed the band performing on the streets Bianco nero, and decided to quit school. Yui began to learn singing, writing songs and playing guitar in music lessons Fukuoka city.
While cross-legged on a mattress, Yui plays his guitar and wrote the first song entitled "Why me". After that, she began singing on the sidewalk in the area of Tenjin, Fukuoka as the opening attraction for friends of the music course .
In March 2004, Yui auditioned "SD Audition" is hosted by Sony Music Japan. Of the 20 thousand participants only 10 people left including Yui. Sitting cross-legged on the floor, Yui sings while strumming a guitar. The song that brought this time as many as 3 pieces of songs, "Why me", "It's happy line", and "I Know". Finalists may only bring 2 pieces of songs according to the rules audition, but the jury gave a very high value for Yui. After that, various record companies scramble to sign into each other. The first song is sung, "Why Me" will be the debut single, followed by "It's Happy Line" and "I Know". Both were published as a single indie debut, "It's Happy Line" with the song "I Know" on the side B.
As a tribute to his hometown, Yui wrote the song "Feel My Soul" when he left his hometown, Fukuoka. A producer from Fuji TV television station heard a demo video clip of the song, and intends to make it as the theme song of Fuji TV drama series. Yui's debut single, "Feel My Soul" which was released February 23, 2006 used the theme song drama Fukigen na Gene. Serial dramas are decorated Yui songs, like "Feel My Soul" and "It's Happy Line". Single "Feel My Soul" sold over 100 thousand pieces, but three subsequent singles, "Tomorrow's Way", "Life", and "Tokyo" was not as successful as "Feel My Soul." After releasing 4 singles, Yui's first album, titled From Me to You was released in February 2006 and sold over 200 thousand pieces.
Meanwhile, Yui started an acting career by starring in a film titled Midnight Sun (Taiyou no Uta). The film was screened at the Cannes Film Festival 2006 and was released in Japan on June 17, 2006. Singel to-5, "Good-bye Days" was written specifically for the film Midnight Sun. Popularity Yui singles that were previously re-raised after single-6, "I Remember You" was released.
"Rolling Star" is a single to Yui-7 which is used as the opening theme of the 5th anime series Bleach. Singles-3, "Life" is also used as the ending theme of the 5th series of the same anime. In addition, mobile television advertising service KDDI "au Listen Mobile Service" using the single-8 Yui, "CHE.R.RY" as the theme song.
Meanwhile, the second album, Can not Buy My Love topped the Oricon album charts for 2 consecutive weeks, and sold more than 500,000 copies.
Singles # 9 titled "My Generation / Understand" was released June 13, 2007, it is also the first singles Yui-shaped double A-side (two excellent songs on side A). My Generation became the theme song for the serial drama Seito Shokun!, And "Understand" became a movie theme song Sidecar ni Inu.
10th singles, "Love & Truth", released 26 September 2007, is the theme song from the film, starring Erika Sawajiri, entitled Closed Note.
Singles into YUI-11 titled "Namidairo" dark and sad tone. While her 12th single "Summer Song" was released July 2, 2008 succeeded in achieving the highest sales in the first week of the Oricon Chart.
B-side compilation album first, My Short Stories released later years with Hit Single entitled "I'll Be". The song was a jingle advertising the Sony Walkman in Japan. After the launch of the single, YUI decided to rest a few months for more focus on the project next year.
On June 3, 2009, YUI's new single titled "again" was launched. This song became the opening of the anime "Fullmetal Alchemist Brotherhood." "Again" managed to reap sales of 110,000 copies in its first week. The single eventually become number one in the highest first week sales in 2009.
Newest single, "GLORIA" released early in 2010 with the feel of winter. The single is back to dominate this Sales.Dengan Oricon Weekly, YUI successfully held the title four consecutive singles (four topped the Oricon singles final in a row).